Prime Day Welly Feast

How to Prepare Your Personal Beef Wellington:

For best results, thaw in refrigerator overnight

- Pre-heat oven to 425°F WITH baking sheet inside.

- Spray the hot baking sheet with your oil preference

- Place Wellington on hot baking sheet and place on the middle rack.

- Bake for 15-20 minutes or until crust is golden brown.

- Remove from oven, slice & serve!

Remember, these times are estimates and it's always a good idea to check the product during cooking to ensure it's not overcooking. Enjoy!

How to Store Your Personal Beef Wellington:

• We ship your items frozen with dry ice to maintain their quality.
• Note that dry ice might evaporate in transit, which could lead to some thawing of your product.
• Please don't touch dry ice directly with your bare hands.
• Once you receive the items, immediately transfer them to the freezer until they're ready to be cooked.
• You can keep our products in the freezer for as long as 6 months.
• If a product stays in the fridge for more than 3 days after being thawed, discard it.
• The Truffle Welly Sauce stays good in the fridge for up to 2 months.

Personal Wellington Ingredients:

• Filet Mignon
• Mushroom Duxelle: champignon mushrooms, shallots, garlic, rosemary, thyme
• Puff Pastry
• Egg Wash
• Fresh Rosemary
• Fresh Thyme

Sauce:
• Truffle Welly Sauce: Sour Cream, Horseradish, Dijon Mustard, Olive Oil, White Truffle Oil.