WELLINGTON OF THE WEEK

SALMON IS BACK IN STOCK

Salmon Wellingtons

Experience the ultimate seafood indulgence with our Salmon Wellington, crafted with sustainably farm-raised salmon from the pristine waters of the Tofino River in British Columbia. The tender, flavorful salmon is paired with velvety garlic creamed spinach and wrapped in golden, flaky puff pastry for a harmonious blend of textures and flavors. Every bite is a celebration of freshness and refinement, balancing the richness of premium ingredients with a touch of elegance. A true standout, this dish reimagines classic flavors with a modern twist, making it the perfect centerpiece for any occasion.

Over 100K Served. Zero Leftovers.

From Our Kitchen to Yours

Wellingtons started as Tasha and Arya’s shared passion for perfecting comfort food with a gourmet twist. Inspired by their love of quality ingredients and time spent in the kitchen together, they crafted Wellingtons that make meals feel special with minimal effort. Made with love in Los Angeles, we prep each Welly—so all you have to do is bake and enjoy.