How to Prepare Your Classic Beef Wellington:

TIP: For best results, thaw in the refrigerator overnight.  

TIP: It’s always best to use a meat thermometer. For a medium-rare center, we recommend removing the welly when the internal temperature reaches 115°F.  

1. Preheat oven to 425F WITH baking sheet inside.
2. Once the oven reaches temperature, remove the baking sheet with an oven mitt and cover it with a high smoke point oil such as canola, grape seed, or vegetable oil. Be careful; the tray will be hot. You can use a paper towel to distribute the oil evenly.
3. Place THAWED Beef Wellington on the baking sheet and place it on the middle shelf of the oven.
4. Bake until the crust is golden brown and the meat thermometer reaches your desired temperature. This is usually about 15-20 min for a med-rare center.
5. Remove from the oven, cover with foil, and allow to rest for 10-15 minutes before slicing.
6. Slice with a sharp, smooth edge knife or serrated bread knife.

Remember, these times are estimates, and it's always a good idea to check the product while cooking to ensure it's not overcooked. Enjoy!

How to Store Your Classic Beef Wellington:

• We ship your items frozen with dry ice to maintain their quality.
• Note that dry ice might evaporate in transit, which could lead to some thawing of your product.
• Please don't touch dry ice directly with your bare hands.
• Once you receive the items, immediately transfer them to the freezer until they're ready to be cooked.
• You can keep our products in the freezer for as long as 6 months.
• If a product stays in the fridge for more than 3 days after being thawed, discard it.

Classic Wellington Ingredients:

• Filet Mignon
• Mushroom Duxelle: champignon mushrooms, shallots, garlic, rosemary, thyme
• Puff Pastry
• Egg Wash
• Fresh Rosemary
• Fresh Thyme

Product Specifications :

• Serving: Each Wellington Serves 1 person, Each package serves 2 people
• Package Contents: 2 Personal Beef Wellingtons
• Size per Wellington: 4" x 4"
• Weight per Wellington: Approximately 12 oz.

Packaging & Delivery :

• Each Classic Beef Wellington is individually vacuum sealed.
• All Wellingtons are packaged in the same box.
• Delivered unbaked to ensure fresh preparation at home.

How to Prepare Your Family Beef Wellington

TIP: For best results, thaw in the refrigerator overnight.  

TIP: It’s always best to use a meat thermometer. For a medium-rare center, we recommend removing the welly when the internal temperature reaches 115°F.  

1. Preheat oven to 350°F WITH baking sheet inside.
2. Once the oven reaches temperature, remove the baking sheet with an oven mitt and cover it with a high smoke point oil such as canola, grape seed, or vegetable oil. Be careful; the tray will be hot. You can use a paper towel to distribute the oil evenly.
3. Place THAWED Beef Wellington on the baking sheet and place it on the middle shelf of the oven.
4. Bake until the crust is golden brown and the meat thermometer reaches your desired temperature. This is usually about 40-50 min for a med-rare center.
5. Remove from the oven, cover with foil, and allow to rest for 15-20 minutes before slicing.
6. Slice with a sharp, smooth edge knife or serrated bread knife.

Remember, these times are estimates, and it's always a good idea to check the product while cooking to ensure it's not overcooked. Enjoy!

How to Store Your Family Beef Wellington:

• We ship your items frozen with dry ice to maintain their quality.
• Note that dry ice might evaporate in transit, which could lead to some thawing of your product.
• Please don't touch dry ice directly with your bare hands.
• Once you receive the items, immediately transfer them to the freezer until they're ready to be cooked.
• You can keep our products in the freezer for as long as 6 months.
• If a product stays in the fridge for more than 3 days after being thawed, discard it.

Family Beef Wellington Ingredients:

• Filet Mignon
• Mushrooms
• Shallots
• Garlic
• Puff Pastry
• Egg Wash
• Fresh Rosemary
• Fresh Thyme

Product Specifications :

• Serving: Serves 4-6 people
• Package Contents: 1 Family Beef Wellington
• Size per Wellington: 10" x 3.5"
• Weight per Wellington: Approximately 3 lbs.

Packaging & Delivery :

• Each Family Beef Wellington is individually vacuum sealed.
• Wellingtons are delivered in the same box.
• Arrives unbaked for fresh home preparation.

How to Prepare Your Breakfast Wellington:

1. For best results, thaw in refrigerator overnight
2. Pre-heat oven to 425°F WITH baking sheet inside.
3. Spray the hot baking sheet with your oil preference
4. Place Wellington on hot baking sheet and place on the middle rack.
5. Bake for 15 minutes or until crust is golden brown.
6. Remove from oven, slice & serve!

Remember, these times are estimates and it's always a good idea to check the product during cooking to ensure it's not overcooking. Enjoy!

How to Store Your Breakfast Wellington:

• We ship your items frozen with dry ice to maintain their quality.
• Note that dry ice might evaporate in transit, which could lead to some thawing of your product.
• Please don't touch dry ice directly with your bare hands.
• Once you receive the items, immediately transfer them to the freezer until they're ready to be cooked.
• You can keep our products in the freezer for as long as 6 months.
• If a product stays in the fridge for more than 3 days after being thawed, discard it.

Breakfast Wellington Ingredients:

• Turkey Sausage
• Hashbrown
• Sharp Cheddar Cheese
• Scrambled Eggs

Product Specifications :

• Size: 4" x 4"
• Weight: Approximately 8 oz.
• Serving: Serves 1 person

Packaging & Delivery :

• Each Breakfast Wellington is vacuum sealed individually.
• All breakfast Wellingtons are securely packaged in the same box.
• Delivered unbaked for maximum freshness upon preparation.

How to Prepare Your Cheeseburger Wellington:

1. For best results, thaw in refrigerator overnight
2. Pre-heat oven to 425°F WITH baking sheet inside.
3. Spray the hot baking sheet with your oil preference
4. Place Wellington on hot baking sheet and place on the middle rack.
5. Bake for 15 minutes or until crust is golden brown.
6. Remove from oven, slice & serve!

Remember, these times are estimates and it's always a good idea to check the product during cooking to ensure it's not overcooking. Enjoy!

How to Store Your Cheeseburger Wellington:

• We ship your items frozen with dry ice to maintain their quality and safe delivery
• Note that dry ice might evaporate in transit, which could lead to some thawing of your product.
• Please don't touch dry ice directly with your bare hands.
• Once you receive the items, immediately transfer them to the freezer until they're ready to be cooked.
• You can keep our products in the freezer for as long as 6 months.
• If a product stays in the fridge for more than 3 days after being thawed, discard it.

Cheeseburger Wellington Ingredients:

• Ground Beef (33% Brisket, 33% Short Rib, 33% Chuck)
• Sharp Cheddar Cheese
• Grilled Onions
• Fresh Jalapeños
• Sesame Seeds
• Egg Wash
• Puff Pastry

Product Specifications :

• Size: 4" x 4"
• Weight: Approximately 10 oz.
• Serving: Serves 1 person

Packaging & Delivery :

• Each Beef Wellington Cheeseburger is vacuum sealed individually.
• All burgers are conveniently packaged in the same box.
• Delivered unbaked for the freshest experience upon preparation.

How to Prepare Your Salmon Wellington:

TIP: For best results, thaw in the refrigerator overnight.  

1. Preheat oven to 425F WITH baking sheet inside.
2. Once the oven reaches temperature, remove the baking sheet with an oven mitt and cover it with a high smoke point oil such as canola, grape seed, or vegetable oil. Be careful; the tray will be hot. You can use a paper towel to distribute the oil evenly.
3. Place THAWED Salmon Wellington on the baking sheet and place it on the middle shelf of the oven.
4. Bake until the crust is golden brown and the meat thermometer reaches your desired temperature. This is usually about 15-20 min for a med-rare center.
5. Remove from the oven, cover with foil, and allow to rest for 5 minutes before slicing.
6. Slice with a sharp, smooth edge knife or serrated bread knife.

Remember, these times are estimates, and it's always a good idea to check the product while cooking to ensure it's not overcooked. Enjoy!

How to Store Your Salmon Wellington:

• We ship your items frozen with dry ice to maintain their quality.
• Note that dry ice might evaporate in transit, which could lead to some thawing of your product.
• Please don't touch dry ice directly with your bare hands.
• Once you receive the items, immediately transfer them to the freezer until they're ready to be cooked.
• You can keep our products in the freezer for as long as 6 months.
• If a product stays in the fridge for more than 3 days after being thawed, discard it.

Salmon Wellington Ingredients:

• Tofino River Salmon
• Garlic creamed spinach
• Puff Pastry
• Egg Wash
• Dill

Product Specifications :

• Serving: Each Wellington Serves 1 person, each package serves 2 people
• Package Contents: 2 Salmon Wellington
• Size per Wellington: 4" x 4"
• Weight per Wellington: Approximately 11 oz.

Packaging & Delivery :

• Each Salmon Wellington is individually vacuum sealed.
• All Wellingtons are packaged in the same box.
• Delivered unbaked to ensure fresh preparation at home.

How to Prepare Your Chopped Italian Wellington:

1. Preheat oven to 425F WITH baking sheet inside.

2. Once the oven reaches temperature, remove the baking sheet with an oven mitt and cover it with a high smoke point oil such as canola, grape seed, or vegetable oil. Be careful; the tray will be hot. You can use a paper towel to distribute the oil evenly.

3. Place chopped Italian Wellington on the baking sheet and place it on the middle shelf of the oven.

4. Bake until the crust is golden brown and the internal temperature has reached 130 degrees about 15-20 minutes

5. Remove from the oven, allow to cool slightly before enjoying.

Remember, these times are estimates, and it's always a good idea to check the product while cooking to ensure it's not overcooked. Enjoy!

How to Store Your Chopped Italian Wellington:

• We ship your items frozen with dry ice to maintain their quality.
• Note that dry ice might evaporate in transit, which could lead to some thawing of your product.
• Please don't touch dry ice directly with your bare hands.
• Once you receive the items, immediately transfer them to the freezer until they're ready to be cooked.

• You can keep our products in the freezer for as long as 6 months.
• If a product stays in the fridge for more than 3 days after being thawed, discard it.

Chopped Italian Wellington Ingredients:

• Coppa
• Salami
• Mortadella
• Smoked Mozzarella
• Sun Dried Tomato
• Roasted Red Pepper
• Italian Seasoning

Peperoncini Sauce Ingredients

• Peperoncini
• Mayonnaise
• Paprika
• Garlic Powder
• Onion Powder

Product Specifications :

• Serving: Each Wellington Serves 1 person, each package serves 2 people.
• Package Contents: 2 Personal Chopped Italian Wellingtons.
• Size per Wellington: 4" x 4".
• Weight per Wellington: Approximately 8 oz.

Packaging & Delivery :

• Each Personal Chopped Italian Wellington is individually vacuum sealed.
• All Wellingtons are packaged in the same box.
• Delivered unbaked to ensure fresh preparation at home.

How to Prepare Your Cheeseburger Welly Bites:

1. For best results, DO NOT THAW before cooking as puff pastry will stick together!
2. Pre-heat oven to 400°F WITH baking sheet inside.
3. Spray the hot baking sheet with your oil preference
4. Place Welly Bites on hot baking sheet and place on the middle rack.
5. Bake for 15-20 minutes or until crust is golden brown. NOTE: if your bites need an extra crisp on top, feel free to broil on HIGH heat for 1-2 minutes before pulling from oven
6. Remove from oven and serve!

Remember, these times are estimates and it's always a good idea to check the product during cooking to ensure it's not overcooking. Enjoy!

How to Store Your Beef Wellington Burger Bites:

• We ship your items frozen with dry ice to maintain their quality.
• Note that dry ice might evaporate in transit, which could lead to some thawing of your product.
• Please don't touch dry ice directly with your bare hands.
• Once you receive the items, immediately transfer them to the freezer until they're ready to be cooked.
• You can keep our products in the freezer for as long as 6 months.
• If a product stays in the fridge for more than 3 days after being thawed, discard it.
• The Savage Sauce can be refrigerated for up to 6 months.
• The Truffle Horseradish Cream Sauce stays good in the fridge for up to 2 months.

Beef Wellington Burger Bites Ingredients:

• Ground Beef
• Sharp Cheddar Cheese
• Jalapenos
• White Onion
• Puff Pastry
• White Sesame Seeds
• Salt
• Pepper

Sauces: • Savage Sauce: Ketchup, Mayonnaise. • Truffle Horseradish Cream Sauce: Sour Cream, Horseradish, Dijon Mustard, Lemon Juice, Olive Oil, Black Truffle Oil.

Product Specifications :

• Serving: Serves 4-5 people
• Package Contents: 8 Burger Wellington Bites
• Size per Bite: Approximately 1"
• Weight per Bite: Approximately 0.5 oz.

Sauce Options :

1. Savage Sauce: Our classic Thousand Island-style sauce, a perfect companion for the Burger Wellington Bites.
2. Truffle Horseradish Cream Sauce: A creamy horseradish sauce, elegantly infused with black truffle oil.

Note : This Burger Wellington Bites package offers a convenient and delicious option for group servings.

How to Serve Your Beef Welly Minis:

1. Preheat oven to 400°F with baking sheet inside.
2. Spray the hot baking sheet with olive oil.
3. Place the FROZEN Welly Bites on the baking sheet and place on the middle rack.
4. Bake for 10-15 minutes or until the crust is golden brown.
5. Now, it's ready to serve and savor!

Remember, these times are estimates and it's always a good idea to check the product during cooking to ensure it's not overcooking. Enjoy your meals!

How to Store Your Beef Welly Mini Wellingtons:

• We ship your items frozen with dry ice to maintain their quality.
• Note that dry ice might evaporate in transit, which could lead to some thawing of your product.
• Please don't touch dry ice directly with your bare hands.
• Once you receive the items, immediately transfer them to the freezer until they're ready to be cooked.
• You can keep our products in the freezer for as long as 6 months.
• If a product stays in the fridge for more than 3 days after being thawed, discard it.

Beef Welly Mini Ingredients:

• Filet Mignon
• Mushroom Duxelle: champignon mushrooms, shallots, garlic, rosemary, thyme
• Puff Pastry
• Egg Wash
• Fresh Rosemary
• Fresh Thyme

Product Specifications :

• Serving: Each Beef Welly Mini package of 8 minis serves 2 people as appetizers
• Package Contents: 8 mini beef wellingtons
• Size per Mini Wellington: 1.5" x 1.5"
• Weight per Wellington: Approximately 2oz

Packaging & Delivery :

• All Wellingtons are packaged in the same bag and box.
• Delivered unbaked to ensure fresh preparation at home.

How to Serve Your Buffalo Chicken Wellington Bites:

1. Preheat oven to 400°F with baking sheet inside.
2. Spray the hot baking sheet with olive oil.
3. Place the FROZEN Welly Bites on the baking sheet and place on the middle rack.
4. Bake for 10-15 minutes or until the crust is golden brown.
5. Now, it's ready to serve and savor!

Remember, these times are estimates and it's always a good idea to check the product during cooking to ensure it's not overcooking. Enjoy your meals!

How to Store Your Buffalo Chicken Wellington Bites:

• We ship your items frozen with dry ice to maintain their quality.
• Note that dry ice might evaporate in transit, which could lead to some thawing of your product.
• Please don't touch dry ice directly with your bare hands.
• Once you receive the items, immediately transfer them to the freezer until they're ready to be cooked.
• You can keep our products in the freezer for as long as 6 months.
• If a product stays in the fridge for more than 3 days after being thawed, discard it.

Buffalo Chicken Wellington Bites Ingredients:

• Chicken
• Buffalo Sauce
• Mozzarella
• Puff Pastry

Product Specifications :

• Serving: Serves 4-5 people
• Package Contents: 8 Buffalo Chicken Wellington Bites
• Size per Bite: Approximately 1"
• Weight per Bite: Approximately 0.5 oz.

Note : All Wellingtons are delivered vacuum sealed in the same box for optimal freshness and protection.

How to store your Truffle Horseradish Sauce

• Store sauce in refrigerator for up to 2 weeks

Truffle Horseradish Sauce Ingredients

• White Truffle Oil 
• Sour Cream
• Horseradish
• Dijon Mustard
• Salt
• Pepper

Product Specifications

• 12 ounces each
• Pairs best with Beef Wellington products and Cheeseburger Wellington / Welly Bites

How to Prepare Your Cheeseburger Wellington:

1. For best results, thaw in refrigerator overnight
2. Pre-heat oven to 425°F WITH baking sheet inside.
3. Spray the hot baking sheet with your oil preference
4. Place Wellington on hot baking sheet and place on the middle rack.
5. Bake for 15 minutes or until crust is golden brown.
6. Remove from oven, slice & serve!

Remember, these times are estimates and it's always a good idea to check the product during cooking to ensure it's not overcooking. Enjoy!

How to Store Your Cheeseburger Wellington:

• We ship your items frozen with dry ice to maintain their quality and safe delivery
• Note that dry ice might evaporate in transit, which could lead to some thawing of your product.
• Please don't touch dry ice directly with your bare hands.
• Once you receive the items, immediately transfer them to the freezer until they're ready to be cooked.
• You can keep our products in the freezer for as long as 6 months.
• If a product stays in the fridge for more than 3 days after being thawed, discard it.

Cheeseburger Wellington Ingredients:

• Ground Beef (33% Brisket, 33% Short Rib, 33% Chuck)
• Sharp Cheddar Cheese
• Grilled Onions
• Fresh Jalapeños
• Sesame Seeds
• Egg Wash
• Puff Pastry

Product Specifications  :

• Weight: Approximately 90 oz.
• Serving: Serves 5 person

Packaging & Delivery  :

• Each Beef Wellington Cheeseburger is vacuum sealed individually.
• All burgers are conveniently packaged in the same box.
• Delivered unbaked for the freshest experience upon preparation.

How to Prepare Your Family Beef Wellington

TIP: For best results, thaw in the refrigerator overnight.  

TIP: It’s always best to use a meat thermometer. For a medium-rare center, we recommend removing the welly when the internal temperature reaches 115°F.  

1. Preheat oven to 350°F WITH baking sheet inside.
2. Once the oven reaches temperature, remove the baking sheet with an oven mitt and cover it with a high smoke point oil such as canola, grape seed, or vegetable oil. Be careful; the tray will be hot. You can use a paper towel to distribute the oil evenly.
3. Place THAWED Beef Wellington on the baking sheet and place it on the middle shelf of the oven.
4. Bake until the crust is golden brown and the meat thermometer reaches your desired temperature. This is usually about 40-50 min for a med-rare center.
5. Remove from the oven, cover with foil, and allow to rest for 15-20 minutes before slicing.
6. Slice with a sharp, smooth edge knife or serrated bread knife.

Remember, these times are estimates, and it's always a good idea to check the product while cooking to ensure it's not overcooked. Enjoy!

How to Store Your Family Beef Wellington:

• We ship your items frozen with dry ice to maintain their quality.
• Note that dry ice might evaporate in transit, which could lead to some thawing of your product.
• Please don't touch dry ice directly with your bare hands.
• Once you receive the items, immediately transfer them to the freezer until they're ready to be cooked.
• You can keep our products in the freezer for as long as 6 months.
• If a product stays in the fridge for more than 3 days after being thawed, discard it.

Family Beef Wellington Ingredients:

• Filet Mignon
• Mushrooms
• Shallots
• Garlic
• Puff Pastry
• Egg Wash
• Fresh Rosemary
• Fresh Thyme

Product Specifications :

• Serving: Serves 12–18 people
• Package Contents: 3 Family Beef Wellington
• Size per Wellington: 10" x 3.5"
• Weight per Wellington: Approximately 40 oz.

Packaging & Delivery :

• Each Family Beef Wellington is individually vacuum sealed.
• Wellingtons are delivered in the same box.
• Arrives unbaked for fresh home preparation.

How to Prepare Your Salmon Wellington:

TIP: For best results, thaw in the refrigerator overnight.  

1. Preheat oven to 425F WITH baking sheet inside.
2. Once the oven reaches temperature, remove the baking sheet with an oven mitt and cover it with a high smoke point oil such as canola, grape seed, or vegetable oil. Be careful; the tray will be hot. You can use a paper towel to distribute the oil evenly.
3. Place THAWED Salmon Wellington on the baking sheet and place it on the middle shelf of the oven.
4. Bake until the crust is golden brown and the meat thermometer reaches your desired temperature. This is usually about 15-20 min for a med-rare center.
5. Remove from the oven, cover with foil, and allow to rest for 5 minutes before slicing.
6. Slice with a sharp, smooth edge knife or serrated bread knife.

Remember, these times are estimates, and it's always a good idea to check the product while cooking to ensure it's not overcooked. Enjoy!

How to Store Your Salmon Wellington:

• We ship your items frozen with dry ice to maintain their quality.
• Note that dry ice might evaporate in transit, which could lead to some thawing of your product.
• Please don't touch dry ice directly with your bare hands.
• Once you receive the items, immediately transfer them to the freezer until they're ready to be cooked.
• You can keep our products in the freezer for as long as 6 months.
• If a product stays in the fridge for more than 3 days after being thawed, discard it.

Salmon Wellington Ingredients:

• Tofino River Salmon
• Garlic creamed spinach
• Puff Pastry
• Egg Wash
• Dill

Product Specifications :

• Serving: Each Wellington Serves 1 person, each package serves 2 people
• Package Contents: 2 Salmon Wellington
• Size per Wellington: 4" x 4"
• Weight per Wellington: Approximately 11 oz.

Packaging & Delivery :

• Each Salmon Wellington is individually vacuum sealed.
• All Wellingtons are packaged in the same box.
• Delivered unbaked to ensure fresh preparation at home.

How to Serve Your Mini Beef Wellingtons:

1. Preheat oven to 400°F with baking sheet inside.
2. Spray the hot baking sheet with olive oil.
3. Place the FROZEN Welly Bites on the baking sheet and place on the middle rack.
4. Bake for 10-15 minutes or until the crust is golden brown.
5. Now, it's ready to serve and savor!

Remember, these times are estimates and it's always a good idea to check the product during cooking to ensure it's not overcooking. Enjoy your meals!

How to Store Your Mini Beef Wellingtons:

• We ship your items frozen with dry ice to maintain their quality.
• Note that dry ice might evaporate in transit, which could lead to some thawing of your product.
• Please don't touch dry ice directly with your bare hands.
• Once you receive the items, immediately transfer them to the freezer until they're ready to be cooked.
• You can keep our products in the freezer for as long as 6 months.
• If a product stays in the fridge for more than 3 days after being thawed, discard it.

Mini Beef Wellingtons Ingredients:

• Filet Mignon
• Mushroom Duxelle: champignon mushrooms, shallots, garlic, rosemary, thyme
• Puff Pastry
• Egg Wash
• Fresh Rosemary
• Fresh Thyme

Product Specifications :

• Serving: Each package of 8 Mini Beef Wellingtons serves 2 people as appetizers, with the bundle serving a total of 20 people.
• Package Contents: 8 Mini Beef Wellingtons per Package
• Size per Mini Wellington: 1.5" x 1.5"
• Weight per Wellington: Approximately 2oz

Packaging & Delivery :

• All Wellingtons are packaged in the same bag and box.
• Delivered unbaked to ensure fresh preparation at home.

How to Prepare Your Classic Beef Wellington:

TIP: For best results, thaw in the refrigerator overnight.  

TIP: It’s always best to use a meat thermometer. For a medium-rare center, we recommend removing the welly when the internal temperature reaches 115°F.  

1. Preheat oven to 425F WITH baking sheet inside.
2. Once the oven reaches temperature, remove the baking sheet with an oven mitt and cover it with a high smoke point oil such as canola, grape seed, or vegetable oil. Be careful; the tray will be hot. You can use a paper towel to distribute the oil evenly.
3. Place THAWED Beef Wellington on the baking sheet and place it on the middle shelf of the oven.
4. Bake until the crust is golden brown and the meat thermometer reaches your desired temperature. This is usually about 15-20 min for a med-rare center.
5. Remove from the oven, cover with foil, and allow to rest for 10-15 minutes before slicing.
6. Slice with a sharp, smooth edge knife or serrated bread knife.

Remember, these times are estimates, and it's always a good idea to check the product while cooking to ensure it's not overcooked. Enjoy!

How to Store Your Classic Beef Wellington:

• We ship your items frozen with dry ice to maintain their quality.
• Note that dry ice might evaporate in transit, which could lead to some thawing of your product.
• Please don't touch dry ice directly with your bare hands.
• Once you receive the items, immediately transfer them to the freezer until they're ready to be cooked.
• You can keep our products in the freezer for as long as 6 months.
• If a product stays in the fridge for more than 3 days after being thawed, discard it.

Classic Beef Wellington Ingredients:

• Filet Mignon
• Mushroom Duxelle: champignon mushrooms, shallots, garlic, rosemary, thyme
• Puff Pastry
• Egg Wash
• Fresh Rosemary
• Fresh Thyme

Product Specifications :

• Serving: Each Wellington Serves 1 person, Each package serves 2 people
• Package Contents: 2 Classic Beef Wellingtons
• Size per Wellington: 4" x 4"
• Weight per Wellington: Approximately 12 oz.

Packaging & Delivery :

• Each Classic Beef Wellington is individually vacuum sealed.
• All Wellingtons are packaged in the same box.
• Delivered unbaked to ensure fresh preparation at home.

How to Prepare Big Game Welly Bites

Mini Beef Wellingtons:

1. Preheat oven to 400°F with baking sheet inside.
2. Spray the hot baking sheet with olive oil.
3. Place the FROZEN Welly Bites on the baking sheet and place on the middle rack.
4. Bake for 10-15 minutes or until the crust is golden brown.
5. Now, it's ready to serve and savor!

Remember, these times are estimates and it's always a good idea to check the product during cooking to ensure it's not overcooking. Enjoy your meals!

Buffalo Chicken Welly Bites:

1. Preheat oven to 400°F with baking sheet inside.
2. Spray the hot baking sheet with olive oil.
3. Place the FROZEN Welly Bites on the baking sheet and place on the middle rack.
4. Bake for 10-15 minutes or until the crust is golden brown.
5. Now, it's ready to serve and savor!

Remember, these times are estimates and it's always a good idea to check the product during cooking to ensure it's not overcooking. Enjoy your meals!

Cheeseburger Welly Bites:

1. For best results, DO NOT THAW before cooking as puff pastry will stick together!
2. Pre-heat oven to 400°F WITH baking sheet inside.
3. Spray the hot baking sheet with your oil preference
4. Place Welly Bites on hot baking sheet and place on the middle rack.
5. Bake for 15-20 minutes or until crust is golden brown. NOTE: if your bites need an extra crisp on top, feel free to broil on HIGH heat for 1-2 minutes before pulling from oven
6. Remove from oven and serve!

Remember, these times are estimates and it's always a good idea to check the product during cooking to ensure it's not overcooking. Enjoy!

How to Store Your Big Welly Bites:

• We ship your items frozen with dry ice to maintain their quality.
• Note that dry ice might evaporate in transit, which could lead to some thawing of your product.
• Please don't touch dry ice directly with your bare hands.
• Once you receive the items, immediately transfer them to the freezer until they're ready to be cooked.
• You can keep our products in the freezer for as long as 6 months.
• If a product stays in the fridge for more than 3 days after being thawed, discard it.
• The Truffle Horseradish Cream Sauce stays good in the fridge for up to 2 months.

Each Big Welly Bites includes the following ingredients:

Mini Beef Wellingtons:

• Filet Mignon
• Mushroom Duxelle: champignon mushrooms, shallots, garlic, rosemary, thyme
• Puff Pastry
• Egg Wash
• Fresh Rosemary
• Fresh Thyme

Buffalo Chicken Welly Bites:

• Chicken
• Buffalo Sauce
• Mozzarella
• Puff Pastry

Cheeseburger Welly Bites:

• Ground Beef
• Sharp Cheddar Cheese
• Jalapenos
• White Onion
• Puff Pastry
• White Sesame Seeds
• Salt
• Pepper

Sauces: • Savage Sauce: Ketchup, Mayonnaise. • Truffle Horseradish Cream Sauce: Sour Cream, Horseradish, Dijon Mustard, Lemon Juice, Olive Oil, Black Truffle Oil.

Product Specifications :

• Serving: Serves 16 - 18 people
• Package Contents: 24 Mini Beef Wellingtons (3-pack) + 24 Buffalo Chicken Welly Bites (3-pack) + 24 Cheeseburger Welly Bites (3-pack)

Packaging & Delivery :

• Each Wellington is individually vacuum sealed.
• All Wellingtons are packaged in the same box.
• Delivered unbaked to ensure fresh preparation at home.

Note : All Wellingtons are delivered vacuum sealed in the same box to guarantee optimal freshness and protection.