Wellington Of The Week
Salmon Welly Feast (10 pack)
🐣 10 Salmon Wellingtons 🌸🐟
Ease into summer in style with our limited-time Salmon Wellington Feast! This bundle includes 10 flaky, buttery, herb-crusted Salmon Wellingtons—each one crafted with decadent salmon from the pristine waters of the Tofino River in British Columbia, coated with our homemade garlic creamed spinach, wrapped in golden puff pastry, and topped with fresh dill.
Whether you're hosting an elegant brunch, planning a dinner party, or just want to keep your freezer stocked with gourmet meals, these Wellingtons are a seasonal showstopper.
Our Wellington Collection
Classic Beef Wellington
Classic Beef Wellington
$75.00
Two (2) personal-sized classic beef wellingtons per order
We do the legwork on this personal-sized 19th century classic. No need to share, just bake and take all the credit.
We Prep, You Bake! Enjoy this center-cut filet mignon (aka Chateaubriand), coated with dijon mustard with a shallot and garlic mushroom duxelles, wrapped in puff pastry, and topped with flaky salt, rosemary, and thyme!
PLEASE NOTE: Each order is a 2 pack!
Baking
How to Prepare Your Classic Beef Wellington:
TIP: For best results, thaw in the refrigerator overnight.
TIP: It’s always best to use a meat thermometer. For a medium-rare center, we recommend removing the welly when the internal temperature reaches 115°F.
- Preheat oven to 425F WITH baking sheet inside.
- Once the oven reaches temperature, remove the baking sheet with an oven mitt and cover it with a high smoke point oil such as canola, grape seed, or vegetable oil. Be careful; the tray will be hot. You can use a paper towel to distribute the oil evenly.
- Place THAWED Beef Wellington on the baking sheet and place it on the middle shelf of the oven.
- Bake until the crust is golden brown and the meat thermometer reaches your desired temperature. This is usually about 15-20 min for a med-rare center.
- Remove from the oven, cover with foil, and allow to rest for 10-15 minutes before slicing.
- Slice with a sharp, smooth edge knife or serrated bread knife.
Remember, these times are estimates, and it's always a good idea to check the product while cooking to ensure it's not overcooked. Enjoy!
Storage
How to Store Your Classic Beef Wellington:
- We ship your items frozen with dry ice to maintain their quality.
- Note that dry ice might evaporate in transit, which could lead to some thawing of your product.
- Please don't touch dry ice directly with your bare hands.
- Once you receive the items, immediately transfer them to the freezer until they're ready to be cooked.
- You can keep our products in the freezer for as long as 6 months.
- If a product stays in the fridge for more than 3 days after being thawed, discard it.
Ingredients
Classic Wellington Ingredients:
- Filet Mignon
- Mushroom Duxelle: champignon mushrooms, shallots, garlic, rosemary, thyme
- Puff Pastry
- Egg Wash
- Fresh Rosemary
- Fresh Thyme
Product Specifications
Product Specifications :
- Serving: Each Wellington Serves 1 person, Each package serves 2 people
- Package Contents: 2 Personal Beef Wellingtons
- Size per Wellington: 4" x 4"
- Weight per Wellington: Approximately 12 oz.
Packaging & Delivery :
- Each Classic Beef Wellington is individually vacuum sealed.
- All Wellingtons are packaged in the same box.
- Delivered unbaked to ensure fresh preparation at home.
Family Beef Wellington
Family Beef Wellington
$180.00
Feast like royalty with our 3-lb Family Beef Wellington, perfect for the whole family! Each Wellington consists of mouthwatering center-cut filet mignon (Angus Choice), our homemade mushroom, garlic, and shallot duxelles, swathed in dijon mustard and wrapped in our buttery puff pastry....and of course, LATTICE WRAPPED for that extra element of excellence. Weighing in at a total of 3 POUNDS!
Stock up and be ready for any impromptu family feast or holiday!
Baking
How to Prepare Your Family Beef Wellington
TIP: For best results, thaw in the refrigerator overnight.
TIP: It’s always best to use a meat thermometer. For a medium-rare center, we recommend removing the welly when the internal temperature reaches 115°F.
- Preheat oven to 350°F WITH baking sheet inside.
- Once the oven reaches temperature, remove the baking sheet with an oven mitt and cover it with a high smoke point oil such as canola, grape seed, or vegetable oil. Be careful; the tray will be hot. You can use a paper towel to distribute the oil evenly.
- Place THAWED Beef Wellington on the baking sheet and place it on the middle shelf of the oven.
- Bake until the crust is golden brown and the meat thermometer reaches your desired temperature. This is usually about 40-50 min for a med-rare center.
- Remove from the oven, cover with foil, and allow to rest for 15-20 minutes before slicing.
- Slice with a sharp, smooth edge knife or serrated bread knife.
Remember, these times are estimates, and it's always a good idea to check the product while cooking to ensure it's not overcooked. Enjoy!
Storage
How to Store Your Family Beef Wellington:
- We ship your items frozen with dry ice to maintain their quality.
- Note that dry ice might evaporate in transit, which could lead to some thawing of your product.
- Please don't touch dry ice directly with your bare hands.
- Once you receive the items, immediately transfer them to the freezer until they're ready to be cooked.
- You can keep our products in the freezer for as long as 6 months.
- If a product stays in the fridge for more than 3 days after being thawed, discard it.
Ingredients
Family Beef Wellington Ingredients:
- Filet Mignon
- Mushrooms
- Shallots
- Garlic
- Puff Pastry
- Egg Wash
- Fresh Rosemary
- Fresh Thyme
Product Specifications
Product Specifications :
- Serving: Serves 4-6 people
- Package Contents: 1 Family Beef Wellington
- Size per Wellington: 10" x 3.5"
- Weight per Wellington: Approximately 3 lbs.
Packaging & Delivery :
- Each Family Beef Wellington is individually vacuum sealed.
- Wellingtons are delivered in the same box.
- Arrives unbaked for fresh home preparation.
The Breakfast Wellington
The Breakfast Wellington
$25.00
Two (2) personal-sized Breakfast Wellingtons per order
Ever wonder what Gordon Ramsay would cook if he worked the breakfast shift at McDonalds…now you know.
Scrambled eggs, crispy hashbrowns, turkey sausage, and sharp cheddar cheese all wrapped up in buttery puff pastry and topped with 'everything but the bagel' seasoning. Enjoy!
PLEASE NOTE: Each order is a 2 pack!
Baking
How to Prepare Your Breakfast Wellington:
- For best results, thaw in refrigerator overnight
- Pre-heat oven to 425°F WITH baking sheet inside.
- Spray the hot baking sheet with your oil preference
- Place Wellington on hot baking sheet and place on the middle rack.
- Bake for 15 minutes or until crust is golden brown.
- Remove from oven, slice & serve!
Remember, these times are estimates and it's always a good idea to check the product during cooking to ensure it's not overcooking. Enjoy!
Storage
How to Store Your Breakfast Wellington:
- We ship your items frozen with dry ice to maintain their quality.
- Note that dry ice might evaporate in transit, which could lead to some thawing of your product.
- Please don't touch dry ice directly with your bare hands.
- Once you receive the items, immediately transfer them to the freezer until they're ready to be cooked.
- You can keep our products in the freezer for as long as 6 months.
- If a product stays in the fridge for more than 3 days after being thawed, discard it.
Ingredients
Breakfast Wellington Ingredients:
- Turkey Sausage
- Hashbrown
- Sharp Cheddar Cheese
- Scrambled Eggs
Product Specifications
Product Specifications :
- Size: 4" x 4"
- Weight: Approximately 8 oz.
- Serving: Serves 1 person
Packaging & Delivery :
- Each Breakfast Wellington is vacuum sealed individually.
- All breakfast Wellingtons are securely packaged in the same box.
- Delivered unbaked for maximum freshness upon preparation.
Cheeseburger Wellington
Cheeseburger Wellington
$40.00
Two (2) personal-sized Cheeseburger Wellingtons per order
Indulge in our decadent Cheeseburger Wellington – a modern twist on a classic. Imagine the rich, juicy flavors of a perfectly seasoned cheeseburger encased in our signature golden, flaky pastry. Each bite reveals layers of tender, high-quality beef, savory cheddar cheese, caramelized onions, and a hint of freshly chopped jalapeños, creating a satisfying balance of flavors.
Ideal for any occasion, the Cheeseburger Wellington brings together comfort and sophistication in one dish, offering an experience that's as memorable as it is delicious.
PLEASE NOTE: Each order is a 2 pack!
Baking
How to Prepare Your Cheeseburger Wellington:
- For best results, thaw in refrigerator overnight
- Pre-heat oven to 425°F WITH baking sheet inside.
- Spray the hot baking sheet with your oil preference
- Place Wellington on hot baking sheet and place on the middle rack.
- Bake for 15 minutes or until crust is golden brown.
- Remove from oven, slice & serve!
Remember, these times are estimates and it's always a good idea to check the product during cooking to ensure it's not overcooking. Enjoy!
Storage
How to Store Your Cheeseburger Wellington:
- We ship your items frozen with dry ice to maintain their quality and safe delivery
- Note that dry ice might evaporate in transit, which could lead to some thawing of your product.
- Please don't touch dry ice directly with your bare hands.
- Once you receive the items, immediately transfer them to the freezer until they're ready to be cooked.
- You can keep our products in the freezer for as long as 6 months.
- If a product stays in the fridge for more than 3 days after being thawed, discard it.
Ingredients
Cheeseburger Wellington Ingredients:
- Ground Beef (33% Brisket, 33% Short Rib, 33% Chuck)
- Sharp Cheddar Cheese
- Grilled Onions
- Fresh Jalapeños
- Sesame Seeds
- Egg Wash
- Puff Pastry
Product Specifications
Product Specifications :
- Size: 4" x 4"
- Weight: Approximately 10 oz.
- Serving: Serves 1 person
Packaging & Delivery :
- Each Beef Wellington Cheeseburger is vacuum sealed individually.
- All burgers are conveniently packaged in the same box.
- Delivered unbaked for the freshest experience upon preparation.
Salmon Wellington
Salmon Wellington
$50.00
Two (2) personal-sized Salmon Wellingtons per order
Experience the ultimate seafood indulgence with our Salmon Wellington, crafted with sustainably farm-raised salmon from the pristine waters of the Tofino River in British Columbia. The tender, flavorful salmon is paired with velvety garlic creamed spinach and wrapped in golden, flaky puff pastry for a harmonious blend of textures and flavors. Every bite is a celebration of freshness and refinement, balancing the richness of premium ingredients with a touch of elegance. A true standout, this dish reimagines classic flavors with a modern twist, making it the perfect centerpiece for any occasion.
PLEASE NOTE: Each order is a 2 pack!
Baking
How to Prepare Your Salmon Wellington:
TIP: For best results, thaw in the refrigerator overnight.
- Preheat oven to 425F WITH baking sheet inside.
- Once the oven reaches temperature, remove the baking sheet with an oven mitt and cover it with a high smoke point oil such as canola, grape seed, or vegetable oil. Be careful; the tray will be hot. You can use a paper towel to distribute the oil evenly.
- Place THAWED Salmon Wellington on the baking sheet and place it on the middle shelf of the oven.
- Bake until the crust is golden brown and the meat thermometer reaches your desired temperature. This is usually about 15-20 min for a med-rare center.
- Remove from the oven, cover with foil, and allow to rest for 5 minutes before slicing.
- Slice with a sharp, smooth edge knife or serrated bread knife.
Remember, these times are estimates, and it's always a good idea to check the product while cooking to ensure it's not overcooked. Enjoy!
Storage
How to Store Your Salmon Wellington:
- We ship your items frozen with dry ice to maintain their quality.
- Note that dry ice might evaporate in transit, which could lead to some thawing of your product.
- Please don't touch dry ice directly with your bare hands.
- Once you receive the items, immediately transfer them to the freezer until they're ready to be cooked.
- You can keep our products in the freezer for as long as 6 months.
- If a product stays in the fridge for more than 3 days after being thawed, discard it.
Ingredients
Salmon Wellington Ingredients:
- Tofino River Salmon
- Garlic creamed spinach
- Puff Pastry
- Egg Wash
- Dill
Product Specifications
Product Specifications :
- Serving: Each Wellington Serves 1 person, each package serves 2 people
- Package Contents: 2 Salmon Wellington
- Size per Wellington: 4" x 4"
- Weight per Wellington: Approximately 11 oz.
Packaging & Delivery :
- Each Salmon Wellington is individually vacuum sealed.
- All Wellingtons are packaged in the same box.
- Delivered unbaked to ensure fresh preparation at home.
Chopped Italian Wellington
Chopped Italian Wellington
$50.00
Two (2) personal-sized chopped Italian wellingtons per order
Inspired by the chopped salad (invented in LA) and the flavors of a classic Italian deli, this dish is a true celebration of the city’s culinary creativity.
Wrapped in golden puff pastry, it’s filled with chopped mortadella, coppa salami, prosciutto, smoked mozzarella, and a tangy red pepper sun-dried tomato relish.
We Prep, You Bake! Just pop it in the oven, let it crisp to perfection, and enjoy this warm, flaky, melty masterpiece with all the flavor and flair of west coast.
Baking
How to Prepare Your Chopped Italian Wellington:
1. Preheat oven to 425F WITH baking sheet inside.
2. Once the oven reaches temperature, remove the baking sheet with an oven mitt and cover it with a high smoke point oil such as canola, grape seed, or vegetable oil. Be careful; the tray will be hot. You can use a paper towel to distribute the oil evenly.
3. Place chopped Italian Wellington on the baking sheet and place it on the middle shelf of the oven.
4. Bake until the crust is golden brown and the internal temperature has reached 130 degrees about 15-20 minutes
5. Remove from the oven, allow to cool slightly before enjoying.
Remember, these times are estimates, and it's always a good idea to check the product while cooking to ensure it's not overcooked. Enjoy!
Storage
How to Store Your Chopped Italian Wellington:
- We ship your items frozen with dry ice to maintain their quality.
- Note that dry ice might evaporate in transit, which could lead to some thawing of your product.
- Please don't touch dry ice directly with your bare hands.
- Once you receive the items, immediately transfer them to the freezer until they're ready to be cooked.
- You can keep our products in the freezer for as long as 6 months.
- If a product stays in the fridge for more than 3 days after being thawed, discard it.
Ingredients
Chopped Italian Wellington Ingredients:
- Coppa
- Salami
- Mortadella
- Smoked Mozzarella
- Sun Dried Tomato
- Roasted Red Pepper
- Italian Seasoning
Peperoncini Sauce Ingredients
- Peperoncini
- Mayonnaise
- Paprika
- Garlic Powder
- Onion Powder
Product Specifications
Product Specifications :
- Serving: Each Wellington Serves 1 person, each package serves 2 people.
- Package Contents: 2 Personal Chopped Italian Wellingtons.
- Size per Wellington: 4" x 4".
- Weight per Wellington: Approximately 8 oz.
Packaging & Delivery :
- Each Personal Chopped Italian Wellington is individually vacuum sealed.
- All Wellingtons are packaged in the same box.
- Delivered unbaked to ensure fresh preparation at home.
Cheeseburger Welly Bites
Cheeseburger Welly Bites
$19.00
Eight (8) Cheeseburger Welly Bites per order
Introducing our Cheeseburger Welly Bites, our version of a slider. Each bite is packed with seasoned ground beef, melty cheese, savory grilled onions, and a kick of chopped jalapeños, all topped with a sprinkle of sesame seeds for that authentic burger touch.
Wrapped in our flaky, golden puff pastry, these Cheese Burger Welly Bites deliver all the flavor of a juicy burger in perfectly portioned bites. Sold in packs of 8, they’re the ultimate crowd-pleaser—great for parties, game days, or a fun, easy snack. Just heat, serve, and let the flavor speak for itself!
Baking
How to Prepare Your Cheeseburger Welly Bites:
- For best results, DO NOT THAW before cooking as puff pastry will stick together!
- Pre-heat oven to 400°F WITH baking sheet inside.
- Spray the hot baking sheet with your oil preference
- Place Welly Bites on hot baking sheet and place on the middle rack.
- Bake for 15-20 minutes or until crust is golden brown. NOTE: if your bites need an extra crisp on top, feel free to broil on HIGH heat for 1-2 minutes before pulling from oven
- Remove from oven and serve!
Remember, these times are estimates and it's always a good idea to check the product during cooking to ensure it's not overcooking. Enjoy!
Storage
How to Store Your Beef Wellington Burger Bites:
- We ship your items frozen with dry ice to maintain their quality.
- Note that dry ice might evaporate in transit, which could lead to some thawing of your product.
- Please don't touch dry ice directly with your bare hands.
- Once you receive the items, immediately transfer them to the freezer until they're ready to be cooked.
- You can keep our products in the freezer for as long as 6 months.
- If a product stays in the fridge for more than 3 days after being thawed, discard it.
- The Savage Sauce can be refrigerated for up to 6 months.
- The Truffle Horseradish Cream Sauce stays good in the fridge for up to 2 months.
Ingredients
Beef Wellington Burger Bites Ingredients:
- Ground Beef
- Sharp Cheddar Cheese
- Jalapenos
- White Onion
- Puff Pastry
- White Sesame Seeds
- Salt
- Pepper
Sauces: • Savage Sauce: Ketchup, Mayonnaise. • Truffle Horseradish Cream Sauce: Sour Cream, Horseradish, Dijon Mustard, Lemon Juice, Olive Oil, Black Truffle Oil.
Product Specifications
Product Specifications :
- Serving: Serves 4-5 people
- Package Contents: 8 Burger Wellington Bites
- Size per Bite: Approximately 1"
- Weight per Bite: Approximately 0.5 oz.
Sauce Options :
- Savage Sauce: Our classic Thousand Island-style sauce, a perfect companion for the Burger Wellington Bites.
- Truffle Horseradish Cream Sauce: A creamy horseradish sauce, elegantly infused with black truffle oil.
Note : This Burger Wellington Bites package offers a convenient and delicious option for group servings.
Mini Beef Wellingtons
Mini Beef Wellingtons
$28.00
8 PACK! Introducing our Mini Beef Wellingtons – a new, irresistibly savory twist on the Classic Beef Wellington, perfect for any gathering! Each pack contains 8 handcrafted Mini Wellingtons, each bite-sized piece featuring a tender half-ounce of premium filet mignon, enveloped in our flaky, golden puff pastry and topped with our signature homemade mushroom duxelles. Perfect as appetizers, holiday treats, or whenever you crave a little welly in your belly, these minis bring gourmet taste to any table, making each occasion deliciously memorable. Serve up elegance with every bite
Baking
How to Serve Your Beef Welly Minis:
- Preheat oven to 400°F with baking sheet inside.
- Spray the hot baking sheet with olive oil.
- Place the FROZEN Welly Bites on the baking sheet and place on the middle rack.
- Bake for 10-15 minutes or until the crust is golden brown.
- Now, it's ready to serve and savor!
Remember, these times are estimates and it's always a good idea to check the product during cooking to ensure it's not overcooking. Enjoy your meals!
Storage
How to Store Your Beef Welly Mini Wellingtons:
- We ship your items frozen with dry ice to maintain their quality.
- Note that dry ice might evaporate in transit, which could lead to some thawing of your product.
- Please don't touch dry ice directly with your bare hands.
- Once you receive the items, immediately transfer them to the freezer until they're ready to be cooked.
- You can keep our products in the freezer for as long as 6 months.
- If a product stays in the fridge for more than 3 days after being thawed, discard it.
Ingredients
Beef Welly Mini Ingredients:
- Filet Mignon
- Mushroom Duxelle: champignon mushrooms, shallots, garlic, rosemary, thyme
- Puff Pastry
- Egg Wash
- Fresh Rosemary
- Fresh Thyme
Product Specifications
Product Specifications :
- Serving: Each Beef Welly Mini package of 8 minis serves 2 people as appetizers
- Package Contents: 8 mini beef wellingtons
- Size per Mini Wellington: 1.5" x 1.5"
- Weight per Wellington: Approximately 2oz
Packaging & Delivery :
- All Wellingtons are packaged in the same bag and box.
- Delivered unbaked to ensure fresh preparation at home.
Buffalo Chicken Welly Bites
Buffalo Chicken Welly Bites
$14.00
Eight (8) Buffalo Chicken Bites per order
In short...it's the Chicken Wing without the Mess. Be Bold. Be Wild. Excellence in YOUR Mouth
Introducing our Buffalo Chicken Welly Bites, the ultimate bite-sized indulgence for spice lovers and foodies alike. Each Welly Bite features tender sous vide chicken breast, perfectly paired with gooey mozzarella cheese, and our homemade buffalo sauce that’s bursting with flavor and just the right amount of heat. All of this deliciousness is wrapped in our signature flaky, golden puff pastry, creating a mouthwatering blend of textures in every bite.
Sold in packs of 8, these succulent Buffalo Chicken Welly Bites are perfect for entertaining, sharing, or treating yourself to a bold and satisfying snack. Heat, serve, and enjoy the irresistible combination of comfort and sophistication!
Baking
How to Serve Your Buffalo Chicken Wellington Bites:
- Preheat oven to 400°F with baking sheet inside.
- Spray the hot baking sheet with olive oil.
- Place the FROZEN Welly Bites on the baking sheet and place on the middle rack.
- Bake for 10-15 minutes or until the crust is golden brown.
- Now, it's ready to serve and savor!
Remember, these times are estimates and it's always a good idea to check the product during cooking to ensure it's not overcooking. Enjoy your meals!
Storage
How to Store Your Buffalo Chicken Wellington Bites:
- We ship your items frozen with dry ice to maintain their quality.
- Note that dry ice might evaporate in transit, which could lead to some thawing of your product.
- Please don't touch dry ice directly with your bare hands.
- Once you receive the items, immediately transfer them to the freezer until they're ready to be cooked.
- You can keep our products in the freezer for as long as 6 months.
- If a product stays in the fridge for more than 3 days after being thawed, discard it.
Ingredients
Buffalo Chicken Wellington Bites Ingredients:
- Chicken
- Buffalo Sauce
- Mozzarella
- Puff Pastry
Product Specifications
Product Specifications :
- Serving: Serves 4-5 people
- Package Contents: 8 Buffalo Chicken Wellington Bites
- Size per Bite: Approximately 1"
- Weight per Bite: Approximately 0.5 oz.
Note : All Wellingtons are delivered vacuum sealed in the same box for optimal freshness and protection.
Truffle Horseradish Sauce (12oz)
Truffle Horseradish Sauce (12oz)
$19.00
Introducing our delectable Truffle Horseradish Sauce, the epitome of indulgence for your palate. Crafted with the finest ingredients, our sauce elevates the culinary experience of enjoying our Beef Wellingtons to new heights. Infused with the rich, earthy aroma of truffles, each spoonful tantalizes your taste buds with a symphony of flavors. Whether drizzled over a classic beef Wellington or paired with our Welly Bites, the Truffle Horseradish Sauce adds a touch of luxury to every bite. Elevate your dining experience.
Storage
How to store your Truffle Horseradish Sauce
- Store sauce in refrigerator for up to 2 weeks
Ingredients
Truffle Horseradish Sauce Ingredients
- White Truffle Oil
- Sour Cream
- Horseradish
- Dijon Mustard
- Salt
- Pepper
Product Specifications
Product Specifications
- 12 ounces each
- Pairs best with Beef Wellington products and Cheeseburger Wellington / Welly Bites
Chopped Peperoncini Sauce
Chopped Peperoncini Sauce
$14.00
Elevate your Wellingtons with the bold and tangy flavors of our Chopped Peperoncini Sauce. This savory delight combines finely chopped peperoncini with creamy mayo, roasted garlic, and a hint of onion, perfectly balanced with a medley of spices. Whether drizzled over a classic Beef Wellington or paired with our Welly Bites, this sauce adds a burst of Mediterranean-inspired flair to every bite. Transform your Wellingtons into unforgettable gourmet creations with Chopped Peperoncini Sauce, your new must-have accompaniment.
Family Size Beef Wellingtons: BUY 2 GET 3!
Family Size Beef Wellingtons: BUY 2 GET 3!
$359.96
Limited Time Offer: 3 Family-Sized Beef Wellingtons for the Price of 2
For a limited time only, get THREE of our nearly 3 lb Family-Sized Beef Wellingtons—originally $180 each—for the price of 2. That’s $540 worth of Wellingtons for just $360.
Perfect for entertaining, gifting, or stocking up your freezer, each Wellington is handcrafted with premium beef tenderloin, mushroom duxelles, and flaky golden puff pastry.
No code, no hassle—just one unbeatable bundle.
This special offer won’t last long. Order now while supplies last!
Baking
How to Prepare Your Family Beef Wellington
TIP: For best results, thaw in the refrigerator overnight.
TIP: It’s always best to use a meat thermometer. For a medium-rare center, we recommend removing the welly when the internal temperature reaches 115°F.
- Preheat oven to 350°F WITH baking sheet inside.
- Once the oven reaches temperature, remove the baking sheet with an oven mitt and cover it with a high smoke point oil such as canola, grape seed, or vegetable oil. Be careful; the tray will be hot. You can use a paper towel to distribute the oil evenly.
- Place THAWED Beef Wellington on the baking sheet and place it on the middle shelf of the oven.
- Bake until the crust is golden brown and the meat thermometer reaches your desired temperature. This is usually about 40-50 min for a med-rare center.
- Remove from the oven, cover with foil, and allow to rest for 15-20 minutes before slicing.
- Slice with a sharp, smooth edge knife or serrated bread knife.
Remember, these times are estimates, and it's always a good idea to check the product while cooking to ensure it's not overcooked. Enjoy!
Storage
How to Store Your Family Beef Wellington:
- We ship your items frozen with dry ice to maintain their quality.
- Note that dry ice might evaporate in transit, which could lead to some thawing of your product.
- Please don't touch dry ice directly with your bare hands.
- Once you receive the items, immediately transfer them to the freezer until they're ready to be cooked.
- You can keep our products in the freezer for as long as 6 months.
- If a product stays in the fridge for more than 3 days after being thawed, discard it.
Ingredients
Family Beef Wellington Ingredients:
- Filet Mignon
- Mushrooms
- Shallots
- Garlic
- Puff Pastry
- Egg Wash
- Fresh Rosemary
- Fresh Thyme
Product Specifications
Product Specifications :
- Serving: Serves 12–18 people
- Package Contents: 3 Family Beef Wellington
- Size per Wellington: 10" x 3.5"
- Weight per Wellington: Approximately 40 oz.
Packaging & Delivery :
- Each Family Beef Wellington is individually vacuum sealed.
- Wellingtons are delivered in the same box.
- Arrives unbaked for fresh home preparation.
Salmon Welly Feast (10 pack)
Salmon Welly Feast (10 pack)
$125.00
🐣 10 Salmon Wellingtons 🌸🐟
Ease into summer in style with our limited-time Salmon Wellington Feast! This bundle includes 10 flaky, buttery, herb-crusted Salmon Wellingtons—each one crafted with decadent salmon from the pristine waters of the Tofino River in British Columbia, coated with our homemade garlic creamed spinach, wrapped in golden puff pastry, and topped with fresh dill.
Whether you're hosting an elegant brunch, planning a dinner party, or just want to keep your freezer stocked with gourmet meals, these Wellingtons are a seasonal showstopper.
Baking
How to Prepare Your Salmon Wellington:
TIP: For best results, thaw in the refrigerator overnight.
- Preheat oven to 425F WITH baking sheet inside.
- Once the oven reaches temperature, remove the baking sheet with an oven mitt and cover it with a high smoke point oil such as canola, grape seed, or vegetable oil. Be careful; the tray will be hot. You can use a paper towel to distribute the oil evenly.
- Place THAWED Salmon Wellington on the baking sheet and place it on the middle shelf of the oven.
- Bake until the crust is golden brown and the meat thermometer reaches your desired temperature. This is usually about 15-20 min for a med-rare center.
- Remove from the oven, cover with foil, and allow to rest for 5 minutes before slicing.
- Slice with a sharp, smooth edge knife or serrated bread knife.
Remember, these times are estimates, and it's always a good idea to check the product while cooking to ensure it's not overcooked. Enjoy!
Storage
How to Store Your Salmon Wellington:
- We ship your items frozen with dry ice to maintain their quality.
- Note that dry ice might evaporate in transit, which could lead to some thawing of your product.
- Please don't touch dry ice directly with your bare hands.
- Once you receive the items, immediately transfer them to the freezer until they're ready to be cooked.
- You can keep our products in the freezer for as long as 6 months.
- If a product stays in the fridge for more than 3 days after being thawed, discard it.
Ingredients
Salmon Wellington Ingredients:
- Tofino River Salmon
- Garlic creamed spinach
- Puff Pastry
- Egg Wash
- Dill
Product Specifications
Product Specifications :
- Serving: Each Wellington Serves 1 person, each package serves 2 people
- Package Contents: 2 Salmon Wellington
- Size per Wellington: 4" x 4"
- Weight per Wellington: Approximately 11 oz.
Packaging & Delivery :
- Each Salmon Wellington is individually vacuum sealed.
- All Wellingtons are packaged in the same box.
- Delivered unbaked to ensure fresh preparation at home.
Mini Beef Wellington Party Pack
Mini Beef Wellington Party Pack
$199.00
80 Bite-Sized Gourmet Beef Wellingtons!
Wow your guests with the ultimate hors d'oeuvres
✅ 10 packs of handcrafted Mini Beef Wellingtons (80 minis total)
Each features tender filet mignon, flaky puff pastry, and savory mushroom duxelles with a touch of dijon mustard.
🚚 FREE NATIONWIDE SHIPPING
Baking
How to Serve Your Mini Beef Wellingtons:
- Preheat oven to 400°F with baking sheet inside.
- Spray the hot baking sheet with olive oil.
- Place the FROZEN Welly Bites on the baking sheet and place on the middle rack.
- Bake for 10-15 minutes or until the crust is golden brown.
- Now, it's ready to serve and savor!
Remember, these times are estimates and it's always a good idea to check the product during cooking to ensure it's not overcooking. Enjoy your meals!
Storage
How to Store Your Mini Beef Wellingtons:
- We ship your items frozen with dry ice to maintain their quality.
- Note that dry ice might evaporate in transit, which could lead to some thawing of your product.
- Please don't touch dry ice directly with your bare hands.
- Once you receive the items, immediately transfer them to the freezer until they're ready to be cooked.
- You can keep our products in the freezer for as long as 6 months.
- If a product stays in the fridge for more than 3 days after being thawed, discard it.
Ingredients
Mini Beef Wellingtons Ingredients:
- Filet Mignon
- Mushroom Duxelle: champignon mushrooms, shallots, garlic, rosemary, thyme
- Puff Pastry
- Egg Wash
- Fresh Rosemary
- Fresh Thyme
Product Specifications
Product Specifications :
- Serving: Each package of 8 Mini Beef Wellingtons serves 2 people as appetizers, with the bundle serving a total of 20 people.
- Package Contents: 8 Mini Beef Wellingtons per Package
- Size per Mini Wellington: 1.5" x 1.5"
- Weight per Wellington: Approximately 2oz
Packaging & Delivery :
- All Wellingtons are packaged in the same bag and box.
- Delivered unbaked to ensure fresh preparation at home.
Six Signature Beef Wellingtons
Six Signature Beef Wellingtons
$191.25
Elevate Your Holidays with Gourmet Elegance
Impress your guests with our Signature Six-Pack of Classic Beef Wellingtons—an effortless blend of luxury and convenience.
Each Wellington features tender Angus Choice Filet Mignon, savory mushroom duxelles, and aromatic herbs, all wrapped in golden puff pastry.
Ready in just 15-20 minutes!
Includes: 6 individually wrapped, personal-sized Classic Beef Wellingtons
🚚 FREE SHIPPING
Baking
How to Prepare Your Classic Beef Wellington:
TIP: For best results, thaw in the refrigerator overnight.
TIP: It’s always best to use a meat thermometer. For a medium-rare center, we recommend removing the welly when the internal temperature reaches 115°F.
- Preheat oven to 425F WITH baking sheet inside.
- Once the oven reaches temperature, remove the baking sheet with an oven mitt and cover it with a high smoke point oil such as canola, grape seed, or vegetable oil. Be careful; the tray will be hot. You can use a paper towel to distribute the oil evenly.
- Place THAWED Beef Wellington on the baking sheet and place it on the middle shelf of the oven.
- Bake until the crust is golden brown and the meat thermometer reaches your desired temperature. This is usually about 15-20 min for a med-rare center.
- Remove from the oven, cover with foil, and allow to rest for 10-15 minutes before slicing.
- Slice with a sharp, smooth edge knife or serrated bread knife.
Remember, these times are estimates, and it's always a good idea to check the product while cooking to ensure it's not overcooked. Enjoy!
Storage
How to Store Your Classic Beef Wellington:
- We ship your items frozen with dry ice to maintain their quality.
- Note that dry ice might evaporate in transit, which could lead to some thawing of your product.
- Please don't touch dry ice directly with your bare hands.
- Once you receive the items, immediately transfer them to the freezer until they're ready to be cooked.
- You can keep our products in the freezer for as long as 6 months.
- If a product stays in the fridge for more than 3 days after being thawed, discard it.
Ingredients
Classic Beef Wellington Ingredients:
- Filet Mignon
- Mushroom Duxelle: champignon mushrooms, shallots, garlic, rosemary, thyme
- Puff Pastry
- Egg Wash
- Fresh Rosemary
- Fresh Thyme
Product Specifications
Product Specifications :
- Serving: Each Wellington Serves 1 person, Each package serves 2 people
- Package Contents: 2 Classic Beef Wellingtons
- Size per Wellington: 4" x 4"
- Weight per Wellington: Approximately 12 oz.
Packaging & Delivery :
- Each Classic Beef Wellington is individually vacuum sealed.
- All Wellingtons are packaged in the same box.
- Delivered unbaked to ensure fresh preparation at home.
Welly Bites Party Pack
Welly Bites Party Pack
$181.80
PARTY PACK ALERT!
Forget the soggy nachos and store-bought dip—this is your new party MVP. Whether you’re hosting game night, backyard hangs, or an over-the-top Cinco de Mayo* (we said what we said), our Welly Bites Party Pack brings bite-sized greatness to the table.
(*No, these aren’t Mexican. But they are ridiculously good.)
Just pop 'em in the Air Fryer from FROZEN for 15 mins, then sit back and accept the compliments.
What’s Inside:
🥩 24 Mini Beef Wellingtons
🌶️ 24 Buffalo Chicken Welly Bites
🍔 24 Cheeseburger Welly Bites
✅ FREE Shipping
✅ Chef-crafted, crowd-approved
🍽️ PLUS: Free Truffle Horseradish Sauce – because greatness needs a dipping sidekick
Baking
How to Prepare Big Game Welly Bites
Mini Beef Wellingtons:
- Preheat oven to 400°F with baking sheet inside.
- Spray the hot baking sheet with olive oil.
- Place the FROZEN Welly Bites on the baking sheet and place on the middle rack.
- Bake for 10-15 minutes or until the crust is golden brown.
- Now, it's ready to serve and savor!
Remember, these times are estimates and it's always a good idea to check the product during cooking to ensure it's not overcooking. Enjoy your meals!
Buffalo Chicken Welly Bites:
- Preheat oven to 400°F with baking sheet inside.
- Spray the hot baking sheet with olive oil.
- Place the FROZEN Welly Bites on the baking sheet and place on the middle rack.
- Bake for 10-15 minutes or until the crust is golden brown.
- Now, it's ready to serve and savor!
Remember, these times are estimates and it's always a good idea to check the product during cooking to ensure it's not overcooking. Enjoy your meals!
Cheeseburger Welly Bites:
- For best results, DO NOT THAW before cooking as puff pastry will stick together!
- Pre-heat oven to 400°F WITH baking sheet inside.
- Spray the hot baking sheet with your oil preference
- Place Welly Bites on hot baking sheet and place on the middle rack.
- Bake for 15-20 minutes or until crust is golden brown. NOTE: if your bites need an extra crisp on top, feel free to broil on HIGH heat for 1-2 minutes before pulling from oven
- Remove from oven and serve!
Remember, these times are estimates and it's always a good idea to check the product during cooking to ensure it's not overcooking. Enjoy!
Storage
How to Store Your Big Welly Bites:
- We ship your items frozen with dry ice to maintain their quality.
- Note that dry ice might evaporate in transit, which could lead to some thawing of your product.
- Please don't touch dry ice directly with your bare hands.
- Once you receive the items, immediately transfer them to the freezer until they're ready to be cooked.
- You can keep our products in the freezer for as long as 6 months.
- If a product stays in the fridge for more than 3 days after being thawed, discard it.
- The Truffle Horseradish Cream Sauce stays good in the fridge for up to 2 months.
Ingredients
Each Big Welly Bites includes the following ingredients:
Mini Beef Wellingtons:
- Filet Mignon
- Mushroom Duxelle: champignon mushrooms, shallots, garlic, rosemary, thyme
- Puff Pastry
- Egg Wash
- Fresh Rosemary
- Fresh Thyme
Buffalo Chicken Welly Bites:
- Chicken
- Buffalo Sauce
- Mozzarella
- Puff Pastry
Cheeseburger Welly Bites:
- Ground Beef
- Sharp Cheddar Cheese
- Jalapenos
- White Onion
- Puff Pastry
- White Sesame Seeds
- Salt
- Pepper
Sauces: • Savage Sauce: Ketchup, Mayonnaise. • Truffle Horseradish Cream Sauce: Sour Cream, Horseradish, Dijon Mustard, Lemon Juice, Olive Oil, Black Truffle Oil.
Product Specifications
Product Specifications :
- Serving: Serves 16 - 18 people
- Package Contents: 24 Mini Beef Wellingtons (3-pack) + 24 Buffalo Chicken Welly Bites (3-pack) + 24 Cheeseburger Welly Bites (3-pack)
Packaging & Delivery :
- Each Wellington is individually vacuum sealed.
- All Wellingtons are packaged in the same box.
- Delivered unbaked to ensure fresh preparation at home.
Note : All Wellingtons are delivered vacuum sealed in the same box to guarantee optimal freshness and protection.
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