8% off

Holiday Beef Wellington

$165.00 $180.00

Feast like royalty with our 3-lb Holiday Beef Wellington, perfect for the whole family! Each Wellington consists of mouthwatering center-cut filet mignon (Angus Choice), our homemade mushroom, garlic, and shallot duxelles, swathed in dijon mustard and wrapped in our buttery puff pastry....and of course, LATTICE WRAPPED for that extra element of excellence. Weighing in at a total of 3 POUNDS!

Stock up and be ready for any impromptu family feast or holiday!

Sending as a gift? Be sure to add a gift message at checkout! 
🚚 Order within the next 2 hours, 15 minutes for delivery by 24 Dec, 2024.
24 Dec. Estimated arrival
21 Dec. Order placed
22-23 Dec. Order dispatches
24 Dec. Delivered!
View details

More Details

Baking

How to Prepare Your Holiday Beef Wellington

TIP: For best results, thaw in the refrigerator overnight.  

TIP: It’s always best to use a meat thermometer. For a medium-rare center, we recommend removing the welly when the internal temperature reaches 115°F.  

  1. Preheat oven to 350°F WITH baking sheet inside.
  2. Once the oven reaches temperature, remove the baking sheet with an oven mitt and cover it with a high smoke point oil such as canola, grape seed, or vegetable oil. Be careful; the tray will be hot. You can use a paper towel to distribute the oil evenly.
  3. Place THAWED Beef Wellington on the baking sheet and place it on the middle shelf of the oven.
  4. Bake until the crust is golden brown and the meat thermometer reaches your desired temperature. This is usually about 40-50 min for a med-rare center.
  5. Remove from the oven, cover with foil, and allow to rest for 15-20 minutes before slicing.
  6. Slice with a sharp, smooth edge knife or serrated bread knife.

Remember, these times are estimates, and it's always a good idea to check the product while cooking to ensure it's not overcooked. Enjoy!
Storage

How to Store Your Holiday Beef Wellington:

  • We ship your items frozen with dry ice to maintain their quality.
  • Note that dry ice might evaporate in transit, which could lead to some thawing of your product.
  • Please don't touch dry ice directly with your bare hands.
  • Once you receive the items, immediately transfer them to the freezer until they're ready to be cooked.
  • You can keep our products in the freezer for as long as 6 months.
  • If a product stays in the fridge for more than 3 days after being thawed, discard it.
Ingredients

Holiday Beef Wellington Ingredients:

  • Filet Mignon
  • Mushrooms
  • Shallots
  • Garlic
  • Puff Pastry
  • Egg Wash
  • Fresh Rosemary
  • Fresh Thyme
Product Specifications

Product Specifications:

  • Serving: Serves 4-6 people
  • Package Contents: 1 Holiday Beef Wellington
  • Size per Wellington: 10" x 3.5"
  • Weight per Wellington: Approximately 3 lbs.

Packaging & Delivery:

  • Each Holiday Beef Wellington is individually vacuum sealed.
  • Wellingtons are delivered in the same box.
  • Arrives unbaked for fresh home preparation.

Join the Wellington Fan Club

Real customers, real reviews. See why everyone loves our Wellingtons.