Breakfast Wellington

Product Specifications:

• Size: 4" x 4"
• Weight: Approximately 9 oz.
• Serving: Serves 1 person

Packaging & Delivery:

• Each Breakfast Wellington is vacuum sealed individually.
• All breakfast Wellingtons are securely packaged in the same box.
• Delivered unbaked for maximum freshness upon preparation.

Sauce Options:

1. Savage Sauce: A classic Thousand Island-style sauce, highly recommended for the Breakfast Wellington and Burger Wellington Bites.
2. Truffle Horseradish Cream Sauce: A creamy horseradish sauce, luxuriously infused with black truffle oil.
3. Buffalo Sauce: Perfect for a spicy kick, ideally paired with the Buffalo Chicken Wellington Bites.

Note: All Wellingtons are delivered vacuum sealed in the same box for optimal freshness and protection.

How to Serve Your Breakfast Beef Wellington:

1. Preheat oven to 350°F with baking sheet inside.
2. Spray the hot baking sheet with olive oil.
3. Place the frozen Breakfast Wellington on the baking sheet and place on the middle rack.
4. Bake for 25-30 minutes or until the crust is golden brown.
5. Now, it's ready to serve and savor!

Remember, these times are estimates and it's always a good idea to check the product during cooking to ensure it's not overcooking. Enjoy your meals!

How to Store Your Breakfast Beef Wellington:

• We ship your items frozen with dry ice to maintain their quality.
• Note that dry ice might evaporate in transit, which could lead to some thawing of your product.
• Please don't touch dry ice directly with your bare hands.
• Once you receive the items, immediately transfer them to the freezer until they're ready to be cooked.
• You can keep our products in the freezer for as long as 6 months.
• If a product stays in the fridge for more than 3 days after being thawed, discard it.
• The Savage Sauce can be refrigerated for up to 6 months.
• The Truffle Horseradish Cream Sauce stays good in the fridge for up to 2 months.

Breakfast Wellington Ingredients:

• Turkey Sausage
• Hashbrown
• American Cheese
• Organic Egg

Sauces: • Savage Sauce: Ketchup, Mayonnaise. • Truffle Horseradish Cream Sauce: Sour Cream, Horseradish, Dijon Mustard, Lemon Juice, Olive Oil, Black Truffle Oil.