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Cheeseburger Beef Wellington

Cheeseburger Beef Wellington

Regular price $15.00 USD
Regular price Sale price $15.00 USD
Sale Sold out

We're making a lot of French & English chefs upset with this one. Who said you can't juxtapose a Juicy Lucy and a Wellington? Too late, it's done.

Go wild because you’ve never seen a burger like this! Two custom-blend beef patties, loaded with cheddar cheese and topped with grilled onions and jalapeños.

It’s all wrapped in puff pastry and topped with sesame seeds!


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Product Specifications:

  • Size: 4" x 4"
  • Weight: Approximately 9 oz.
  • Serving: Serves 1 person

Packaging & Delivery:

  • Each Beef Wellington Cheeseburger is vacuum sealed individually.
  • All burgers are conveniently packaged in the same box.
  • Delivered unbaked for the freshest experience upon preparation.

Sauce Options:

  1. Savage Sauce: Our take on the classic Thousand Island-style sauce.
  2. Truffle Horseradish Cream Sauce: A creamy horseradish sauce, uniquely infused with black truffle oil.
  3. Buffalo Sauce: Traditional, zesty Buffalo sauce for an added kick.

Note: All Wellington Burgers are delivered vacuum sealed in the same box for optimal freshness and protection.

Baking Instructions

How to Bake Your Beef Wellington Cheeseburger:

  1. Preheat oven to 350°F with baking sheet inside.
  2. Spray the hot baking sheet with olive oil.
  3. Place the frozen Burger Wellington on the baking sheet and place on the middle rack.
  4. Bake for 30-35 minutes or until the crust is golden brown.
  5. Now, it's ready to serve and savor!

Remember, these times are estimates and it's always a good idea to check the product during cooking to ensure it's not overcooking. Enjoy your meals!


How to Store Your Beef Wellington Cheeseburger:

  • We ship your items frozen with dry ice to maintain their quality.
  • Note that dry ice might evaporate in transit, which could lead to some thawing of your product.
  • Please don't touch dry ice directly with your bare hands.
  • Once you receive the items, immediately transfer them to the freezer until they're ready to be cooked.
  • You can keep our products in the freezer for as long as 6 months.
  • If a product stays in the fridge for more than 3 days after being thawed, discard it.
  • The Savage Sauce can be refrigerated for up to 6 months.
  • The Truffle Horseradish Cream Sauce stays good in the fridge for up to 2 months.


Cheeseburger Wellington Ingredients:

  • Ground Beef (33% Brisket, 33% Short Rib, 33% Chuck)
  • American Cheese
  • Onions
  • Jalapenos
  • Everything But The Bagel Seasoning:
  • Puff Pastry

Sauces: • Savage Sauce: Ketchup, Mayonnaise. • Truffle Horseradish Cream Sauce: Sour Cream, Horseradish, Dijon Mustard, Lemon Juice, Olive Oil, Black Truffle Oil.

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