Personal Beef Wellington

Product Specifications:

• Serving: Serves 1 person
• Package Contents: 1 Personal Beef Wellington
• Size per Wellington: 4" x 4"
• Weight per Wellington: Approximately 9 oz.

Packaging & Delivery:

• Each Personal Beef Wellington is individually vacuum sealed.
• All Wellingtons are packaged in the same box.
• Delivered unbaked to ensure fresh preparation at home.

Optional Add-ons:

• 2 oz. Sauce Selection
• Wellington Bites

Sauce Options:

1. Savage Sauce: Our signature Thousand Island-style sauce, pairs well with Burger Wellington Bites.
2. Truffle Horseradish Cream Sauce: A creamy horseradish sauce with black truffle oil infusion, ideally served with the Classic Wellington.

Note: All Wellingtons are delivered vacuum sealed in the same box to guarantee optimal freshness and protection.

How to Prepare Your Personal Beef Wellington:

1. For best results, thaw in refrigerator overnight
2. Pre-heat oven to 425°F WITH baking sheet inside.
3. Spray the hot baking sheet with your oil preference
4. Place Wellington on hot baking sheet and place on the middle rack.
5. Bake for 22-25 minutes or until crust is golden brown.
6. Remove from oven, slice & serve!

Remember, these times are estimates and it's always a good idea to check the product during cooking to ensure it's not overcooking. Enjoy!

How to Store Your Personal Beef Wellington:

• We ship your items frozen with dry ice to maintain their quality.
• Note that dry ice might evaporate in transit, which could lead to some thawing of your product.
• Please don't touch dry ice directly with your bare hands.
• Once you receive the items, immediately transfer them to the freezer until they're ready to be cooked.
• You can keep our products in the freezer for as long as 6 months.
• If a product stays in the fridge for more than 3 days after being thawed, discard it.
• The Savage Sauce can be refrigerated for up to 6 months.
• The Truffle Horseradish Cream Sauce stays good in the fridge for up to 2 months.

Personal Wellington Ingredients:

• Filet Mignon
• Mushroom Duxelle: champignon mushrooms, shallots, garlic, rosemary, thyme
• Puff Pastry
• Egg Wash
• Fresh Rosemary
• Fresh Thyme

Sauces: • Savage Sauce: Ketchup, Mayonnaise. • Truffle Horseradish Cream Sauce: Sour Cream, Horseradish, Dijon Mustard, Lemon Juice, Olive Oil, Black Truffle Oil.