Product Specifications:

• Serving: Serves 1 person
• Package Contents: 1 Personal Beef Wellington
• Size per Wellington: 4" x 4"
• Weight per Wellington: Approximately 9 oz.

Packaging & Delivery:

• Each Personal Beef Wellington is individually vacuum sealed.
• All Wellingtons are packaged in the same box.
• Delivered unbaked to ensure fresh preparation at home.

How to Prepare Your Personal Beef Wellington:

TIP: For best results, thaw in the refrigerator overnight.  

TIP: It’s always best to use a meat thermometer. For a medium-rare center, we recommend removing the welly when the internal temperature reaches 115°F.  

1. Preheat oven to 425F WITH baking sheet inside.
2. Once the oven reaches temperature, remove the baking sheet with an oven mitt and cover it with a high smoke point oil such as canola, grape seed, or vegetable oil. Be careful; the tray will be hot. You can use a paper towel to distribute the oil evenly.
3. Place THAWED Beef Wellington on the baking sheet and place it on the middle shelf of the oven.
4. Bake until the crust is golden brown and the meat thermometer reaches your desired temperature. This is usually about 15-20 min for a med-rare center.
5. Remove from the oven, cover with foil, and allow to rest for 10-15 minutes before slicing.
6. Slice with a sharp, smooth edge knife or serrated bread knife.

Remember, these times are estimates, and it's always a good idea to check the product while cooking to ensure it's not overcooked. Enjoy!

How to Store Your Personal Beef Wellington:

• We ship your items frozen with dry ice to maintain their quality.
• Note that dry ice might evaporate in transit, which could lead to some thawing of your product.
• Please don't touch dry ice directly with your bare hands.
• Once you receive the items, immediately transfer them to the freezer until they're ready to be cooked.
• You can keep our products in the freezer for as long as 6 months.
• If a product stays in the fridge for more than 3 days after being thawed, discard it.

Personal Wellington Ingredients:

• Filet Mignon
• Mushroom Duxelle: champignon mushrooms, shallots, garlic, rosemary, thyme
• Puff Pastry
• Egg Wash
• Fresh Rosemary
• Fresh Thyme