Classic Beef Wellington

$75.00

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Two (2) personal-sized classic beef wellingtons per order

We do the legwork on this personal-sized 19th century classic. No need to share, just bake and take all the credit.

We Prep, You Bake! Enjoy this center-cut filet mignon (aka Chateaubriand), coated with dijon mustard with a shallot and garlic mushroom duxelles, wrapped in puff pastry, and topped with flaky salt, rosemary, and thyme!

PLEASE NOTE: Each order is a 2 pack!
🚚 Order within the next 2 hours, 15 minutes for delivery by 27 May, 2025.
27 May. Estimated arrival
24 May. Order placed
25-26 May. Order dispatches
27 May. Delivered!
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Baking

How to Prepare Your Classic Beef Wellington:

TIP: For best results, thaw in the refrigerator overnight.  

TIP: It’s always best to use a meat thermometer. For a medium-rare center, we recommend removing the welly when the internal temperature reaches 115°F.  

  1. Preheat oven to 425F WITH baking sheet inside.
  2. Once the oven reaches temperature, remove the baking sheet with an oven mitt and cover it with a high smoke point oil such as canola, grape seed, or vegetable oil. Be careful; the tray will be hot. You can use a paper towel to distribute the oil evenly.
  3. Place THAWED Beef Wellington on the baking sheet and place it on the middle shelf of the oven.
  4. Bake until the crust is golden brown and the meat thermometer reaches your desired temperature. This is usually about 15-20 min for a med-rare center.
  5. Remove from the oven, cover with foil, and allow to rest for 10-15 minutes before slicing.
  6. Slice with a sharp, smooth edge knife or serrated bread knife.

Remember, these times are estimates, and it's always a good idea to check the product while cooking to ensure it's not overcooked. Enjoy!
Storage

How to Store Your Classic Beef Wellington:

  • We ship your items frozen with dry ice to maintain their quality.
  • Note that dry ice might evaporate in transit, which could lead to some thawing of your product.
  • Please don't touch dry ice directly with your bare hands.
  • Once you receive the items, immediately transfer them to the freezer until they're ready to be cooked.
  • You can keep our products in the freezer for as long as 6 months.
  • If a product stays in the fridge for more than 3 days after being thawed, discard it.
Ingredients

Classic Wellington Ingredients:

  • Filet Mignon
  • Mushroom Duxelle: champignon mushrooms, shallots, garlic, rosemary, thyme
  • Puff Pastry
  • Egg Wash
  • Fresh Rosemary
  • Fresh Thyme
Product Specifications

Product Specifications:

  • Serving: Each Wellington Serves 1 person, Each package serves 2 people
  • Package Contents: 2 Personal Beef Wellingtons
  • Size per Wellington: 4" x 4"
  • Weight per Wellington: Approximately 12 oz.

Packaging & Delivery:

  • Each Classic Beef Wellington is individually vacuum sealed.
  • All Wellingtons are packaged in the same box.
  • Delivered unbaked to ensure fresh preparation at home.

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