We do the legwork on this personal-sized 19th century classic. No need to share, just bake and take all the credit.
We Prep, You Bake! Enjoy this center-cut filet mignon (aka Chateaubriand), coated with dijon mustard with a shallot and garlic mushroom duxelles, wrapped in puff pastry, and topped with flaky salt, rosemary, and thyme!
Serving: Serves 1 person
Package Contents: 1 Classic Wellington
Size per Wellington: 4" x 4"
Weight per Wellington: Approximately 9 oz.
Packaging & Delivery:
Each Classic Wellington is individually vacuum sealed.
All Wellingtons are packaged in the same box.
Delivered unbaked to ensure fresh preparation at home.
2 oz. Sauce Selection
Savage Sauce: Our signature Thousand Island-style sauce, pairs well with Burger Wellington Bites.
Truffle Horseradish Cream Sauce: A creamy horseradish sauce with black truffle oil infusion, ideally served with the Classic Wellington.
Buffalo Sauce: Best suited for Buffalo Chicken Wellington Bites for a spicy kick.
Note: All Wellingtons are delivered vacuum sealed in the same box to guarantee optimal freshness and protection.
How to Bake Your Classic Beef Wellington:
Preheat oven to 350°F with baking sheet inside.
Spray the hot baking sheet with olive oil.
Place the frozen Classic Wellington on the baking sheet and place on the middle rack.
Bake for 35-40 minutes or until the crust is golden brown.
Now, it's ready to serve and savor!
Remember, these times are estimates and it's always a good idea to check the product during cooking to ensure it's not overcooking. Enjoy your meals!
How to Store Your Beef Wellington Classic:
We ship your items frozen with dry ice to maintain their quality.
Note that dry ice might evaporate in transit, which could lead to some thawing of your product.
Please don't touch dry ice directly with your bare hands.
Once you receive the items, immediately transfer them to the freezer until they're ready to be cooked.
You can keep our products in the freezer for as long as 6 months.
If a product stays in the fridge for more than 3 days after being thawed, discard it.
The Savage Sauce can be refrigerated for up to 6 months.
The Truffle Horseradish Cream Sauce stays good in the fridge for up to 2 months.