Family Beef Wellington (pick up only)

$180.00

LOCAL PICKUP ONLY
Available for pickup Wednesday, December 24 and Tuesday, December 30
Pickup window: 1:00 PM – 3:00 PM ONLY
No shipping. No alternate dates or times.

Designed for gathering, hosting, and feeding a table properly. Our Family Beef Wellington is a generously sized, close-to-3-lb centerpiece made to serve the whole group—without shortcuts.

At the center is premium center-cut filet mignon (Angus Choice), layered with our house-made mushroom, garlic, and shallot duxelles, brushed with Dijon mustard, and wrapped in rich, buttery puff pastry. Finished with our signature lattice top for even baking and a striking presentation.

This is the Wellington you bring out when the moment matters—holiday dinners, family celebrations, or a no-compromises meal to close out the year.

Details:

  • Approximately 3 lbs total weight

  • Serves 4–6 people

  • Fully prepared, ready to bake

  • Local pickup only (no shipping available)

Pick Up Date
🚚 Order within the next 2 hours, 15 minutes for delivery by 28 Dec, 2025.
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More Details

Baking

How to Prepare Your Family Beef Wellington

TIP: For best results, thaw in the refrigerator overnight.  

TIP: It’s always best to use a meat thermometer. For a medium-rare center, we recommend removing the welly when the internal temperature reaches 115°F.  

  1. Preheat oven to 350°F WITH baking sheet inside.
  2. Once the oven reaches temperature, remove the baking sheet with an oven mitt and cover it with a high smoke point oil such as canola, grape seed, or vegetable oil. Be careful; the tray will be hot. You can use a paper towel to distribute the oil evenly.
  3. Place THAWED Beef Wellington on the baking sheet and place it on the middle shelf of the oven.
  4. Bake until the crust is golden brown and the meat thermometer reaches your desired temperature. This is usually about 40-50 min for a med-rare center.
  5. Remove from the oven, cover with foil, and allow to rest for 15-20 minutes before slicing.
  6. Slice with a sharp, smooth edge knife or serrated bread knife.

Remember, these times are estimates, and it's always a good idea to check the product while cooking to ensure it's not overcooked. Enjoy!
Storage

How to Store Your Family Beef Wellington:

  • We ship your items frozen with dry ice to maintain their quality.
  • Note that dry ice might evaporate in transit, which could lead to some thawing of your product.
  • Please don't touch dry ice directly with your bare hands.
  • Once you receive the items, immediately transfer them to the freezer until they're ready to be cooked.
  • You can keep our products in the freezer for as long as 6 months.
  • If a product stays in the fridge for more than 3 days after being thawed, discard it.
Ingredients

Family Beef Wellington Ingredients:

  • Filet Mignon
  • Mushrooms
  • Shallots
  • Garlic
  • Puff Pastry
  • Egg Wash
  • Fresh Rosemary
  • Fresh Thyme
Product Specifications

Product Specifications:

  • Serving: Serves 4-6 people
  • Package Contents: 1 Family Beef Wellington
  • Size per Wellington: 10" x 3.5"
  • Weight per Wellington: Approximately 3 lbs.

Packaging & Delivery:

  • Each Family Beef Wellington is individually vacuum sealed.
  • Wellingtons are delivered in the same box.
  • Arrives unbaked for fresh home preparation.

Over 100K Served. Zero Leftovers.