❤️ Made with love in Los Angeles
Family Size Beef Wellington
Family Size Beef Wellington
Black Friday Special!
Two-pounds of mouthwatering center-cut filet mignon with our homemade mushroom, garlic, and shallot duxelle, swathed in dijon mustard, and wrapped in buttery puff pastry. Easily feeds 4-6 people!
Order by 12/13 to receive on 12/21
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More details
More details
Product Specifications:
- Serving: Serves 4-6 people
- Package Contents: 1 Family Size Beef Wellington
- Size per Wellington: 10" x 3.5"
- Weight per Wellington: Approximately 3 lbs.
Packaging & Delivery:
- Each Family Size Beef Wellington is individually vacuum sealed.
- Wellingtons are delivered in the same box.
- Arrives unbaked for fresh home preparation.
Optional Add-ons:
- 2 oz. Sauce Selection
- Wellington Bites
Sauce Options:
- Savage Sauce: A classic Thousand Island-style sauce, best paired with Burger Wellington Bites.
- Truffle Horseradish Cream Sauce: A creamy horseradish sauce, superbly infused with black truffle oil and ideal for the Giant Beef Wellington.
Note: All Wellingtons are delivered vacuum sealed in the same box to ensure optimal freshness and protection.
Baking Instructions
Baking Instructions
How to Prepare Your Beef Wellington FROM FROZEN:
NOTE: it would be ideal to have a meat thermometer on-hand to ensure a perfect wellington! For medium rare, pull Wellington out when internal temperature reaches 115 F.
- Preheat oven to 350°F on convection mode WITH baking sheet inside.
- Spray the hot baking sheet with your oil of preference
- Place FROZEN Beef Wellington on baking sheet and place on middle rack.
- Bake for 80 minutes or until the crust is golden brown.
- Cover with foil and allow to rest for 20 minutes before slicing.
- Slice with a SHARP smooth edged knife OR a SERRATED BREAD KNIFE
Remember, these times are estimates and it's always a good idea to check the product during cooking to ensure it's not overcooking. Enjoy your meals!
Storage
Storage
How to Store Your Family Size Beef Wellington:
- We ship your items frozen with dry ice to maintain their quality.
- Note that dry ice might evaporate in transit, which could lead to some thawing of your product.
- Please don't touch dry ice directly with your bare hands.
- Once you receive the items, immediately transfer them to the freezer until they're ready to be cooked.
- You can keep our products in the freezer for as long as 6 months.
- If a product stays in the fridge for more than 3 days after being thawed, discard it.
- The Savage Sauce can be refrigerated for up to 6 months.
- The Truffle Horseradish Cream Sauce stays good in the fridge for up to 2 months.
Ingredients
Ingredients
Family Size Beef Wellington Ingredients:
- Filet Mignon
- Mushroom Duxelle:
- Puff Pastry
- Egg Wash
- Fresh Rosemary
- Fresh Thyme
Sauces: • Savage Sauce: Ketchup, Mayonnaise. • Truffle Horseradish Cream Sauce: Sour Cream, Horseradish, Dijon Mustard, Lemon Juice, Olive Oil, Black Truffle Oil.




