Family Beef Wellington

$180.00

Feast like royalty with our Family Beef Wellington! Each Wellington consists of mouthwatering center-cut filet mignon (Angus Choice), our homemade mushroom, garlic, and shallot duxelles, swathed in dijon mustard and wrapped in our buttery puff pastry....and of course, LATTICE WRAPPED for that extra element of excellence. Weighing in at a total of 3 POUNDS!

Stock up and be ready for any impromptu family feast or holiday!
View details

More Details

Baking

How to Prepare Your Family Size Beef Wellington

TIP: For best results, thaw in the refrigerator overnight.  

TIP: It’s always best to use a meat thermometer. For a medium-rare center, we recommend removing the welly when the internal temperature reaches 115°F.  

  1. Preheat oven to 350°F WITH baking sheet inside.
  2. Once the oven reaches temperature, remove the baking sheet with an oven mitt and cover it with a high smoke point oil such as canola, grape seed, or vegetable oil. Be careful; the tray will be hot. You can use a paper towel to distribute the oil evenly.
  3. Place THAWED Beef Wellington on the baking sheet and place it on the middle shelf of the oven.
  4. Bake until the crust is golden brown and the meat thermometer reaches your desired temperature. This is usually about 40-50 min for a med-rare center.
  5. Remove from the oven, cover with foil, and allow to rest for 15-20 minutes before slicing.
  6. Slice with a sharp, smooth edge knife or serrated bread knife.

Remember, these times are estimates, and it's always a good idea to check the product while cooking to ensure it's not overcooked. Enjoy!
Storage

How to Store Your Family Size Beef Wellington:

  • We ship your items frozen with dry ice to maintain their quality.
  • Note that dry ice might evaporate in transit, which could lead to some thawing of your product.
  • Please don't touch dry ice directly with your bare hands.
  • Once you receive the items, immediately transfer them to the freezer until they're ready to be cooked.
  • You can keep our products in the freezer for as long as 6 months.
  • If a product stays in the fridge for more than 3 days after being thawed, discard it.
Ingredients

Family Size Beef Wellington Ingredients:

  • Filet Mignon
  • Mushrooms
  • Shallots
  • Garlic
  • Puff Pastry
  • Egg Wash
  • Fresh Rosemary
  • Fresh Thyme
Product Specifications

Product Specifications:

  • Serving: Serves 4-6 people
  • Package Contents: 1 Family Size Beef Wellington
  • Size per Wellington: 10" x 3.5"
  • Weight per Wellington: Approximately 3 lbs.

Packaging & Delivery:

  • Each Family Size Beef Wellington is individually vacuum sealed.
  • Wellingtons are delivered in the same box.
  • Arrives unbaked for fresh home preparation.
From the people
This is the best Beef Wellington our family has ever eaten! To say it is amazing is an understatement! The horseradish sauce was an added taste bonus!
— Nancy G.
This breakfast Wellington tasted great and was hassle free to make! Highly recommend trying them out!
— Jeana A.
The cheeseburger Wellington was fantastic@ The flavors, the size, just wonderful.
— David P.
The breakfast Wellington absolutely blew me out of the water! It already comes wrapped like a beautiful pocket with everything seasoning on top. All you have to do is pop it in the oven for 15 minutes. Perfectly warm and gooey center with a beautifully crispy outside. Delicious!!
— Eryn M.
The cheeseburger wellingtons were delicious! Perfect instructions for getting them heated up in the oven - pastry was awesome, everything tasted fantastic.
— Kaerrie H.
Beyond delicious! The Beef Wellington was packed perfectly. The flavor was amazing, and the pastry puff was so light and flaky. It was the perfect Date Night meal. The Nuttellingtons were a great dessert. What a wonderful tasting treat!
— Stephanie G.
The simplicity versus preparing this dish myself from scratch was the BEST. So easy and so simple. This Beef Wellington was SO incredibly tender and delicious. The chateaubriand itself and the duxelles were both seasoned perfectly.
— Timothy L.