Salmon Wellington

How to Prepare Your Salmon Wellington:

TIP: For best results, thaw in the refrigerator overnight.  

1. Preheat oven to 425F WITH baking sheet inside.
2. Once the oven reaches temperature, remove the baking sheet with an oven mitt and cover it with a high smoke point oil such as canola, grape seed, or vegetable oil. Be careful; the tray will be hot. You can use a paper towel to distribute the oil evenly.
3. Place THAWED Salmon Wellington on the baking sheet and place it on the middle shelf of the oven.
4. Bake until the crust is golden brown and the meat thermometer reaches your desired temperature. This is usually about 15-20 min for a med-rare center.
5. Remove from the oven, cover with foil, and allow to rest for 5 minutes before slicing.
6. Slice with a sharp, smooth edge knife or serrated bread knife.

Remember, these times are estimates, and it's always a good idea to check the product while cooking to ensure it's not overcooked. Enjoy!

How to Store Your Salmon Wellington:

• We ship your items frozen with dry ice to maintain their quality.
• Note that dry ice might evaporate in transit, which could lead to some thawing of your product.
• Please don't touch dry ice directly with your bare hands.
• Once you receive the items, immediately transfer them to the freezer until they're ready to be cooked.
• You can keep our products in the freezer for as long as 6 months.
• If a product stays in the fridge for more than 3 days after being thawed, discard it.

Salmon Wellington Ingredients:

• Tofino River Salmon
• Garlic creamed spinach
• Puff Pastry
• Egg Wash
• Dill

Product Specifications:

• Serving: Each Wellington Serves 1 person, each package serves 2 people
• Package Contents: 2 Salmon Wellington
• Size per Wellington: 4" x 4"
• Weight per Wellington: Approximately 11 oz.

Packaging & Delivery:

• Each Salmon Wellington is individually vacuum sealed.
• All Wellingtons are packaged in the same box.
• Delivered unbaked to ensure fresh preparation at home.