Nutellington with Nutella®

How to Bake your Nutellington:

1. Preheat oven to 350°F with baking sheet inside.
2. Spray the hot baking sheet with olive oil.Place the frozen Nutellington on the baking sheet and place on the middle rack.
3. Bake for 20-25 minutes or until the crust is golden brown.
4. Now, it's ready to serve and savor!

Remember, these times are estimates and it's always a good idea to check the product during cooking to ensure it's not overcooking. Enjoy your meals!

How to Store Your Nutellington:

• We ship your items frozen with dry ice to maintain their quality.
• Note that dry ice might evaporate in transit, which could lead to some thawing of your product.
• Please don't touch dry ice directly with your bare hands.
• Once you receive the items, immediately transfer them to the freezer until they're ready to be cooked.
• You can keep our products in the freezer for as long as 6 months.
• If a product stays in the fridge for more than 3 days after being thawed, discard it.
• The Savage Sauce can be refrigerated for up to 6 months.
• The Truffle Horseradish Cream Sauce stays good in the fridge for up to 2 months.