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❤️ Made with love in Los Angeles
Nutellington with Nutella®
Nutellington with Nutella®
Regular price
$15.00 USD
Regular price
Sale price
$15.00 USD
Unit price
/
per
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Our version of a cannoli. Think creampie, but with puff pastry. Excellence in - and around - your mouth.
Try it today, thank us later.
More details
More details
Baking Instructions
Baking Instructions
How to Bake your Nutellington:
- Preheat oven to 350°F with baking sheet inside.
- Spray the hot baking sheet with olive oil.Place the frozen Nutellington on the baking sheet and place on the middle rack.
- Bake for 20-25 minutes or until the crust is golden brown.
- Now, it's ready to serve and savor!
Remember, these times are estimates and it's always a good idea to check the product during cooking to ensure it's not overcooking. Enjoy your meals!
Storage
Storage
How to Store Your Nutellington:
- We ship your items frozen with dry ice to maintain their quality.
- Note that dry ice might evaporate in transit, which could lead to some thawing of your product.
- Please don't touch dry ice directly with your bare hands.
- Once you receive the items, immediately transfer them to the freezer until they're ready to be cooked.
- You can keep our products in the freezer for as long as 6 months.
- If a product stays in the fridge for more than 3 days after being thawed, discard it.
- The Savage Sauce can be refrigerated for up to 6 months.
- The Truffle Horseradish Cream Sauce stays good in the fridge for up to 2 months.
Ingredients
Ingredients








