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❤️ Made with love in Los Angeles

Nutellington with Nutella®

Nutellington with Nutella®

Regular price $15.00 USD
Regular price Sale price $15.00 USD
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Our version of a cannoli. Think creampie, but with puff pastry. Excellence in - and around - your mouth.

Try it today, thank us later.

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Baking Instructions

How to Bake your Nutellington:

  1. Preheat oven to 350°F with baking sheet inside.
  2. Spray the hot baking sheet with olive oil.Place the frozen Nutellington on the baking sheet and place on the middle rack.
  3. Bake for 20-25 minutes or until the crust is golden brown.
  4. Now, it's ready to serve and savor!

Remember, these times are estimates and it's always a good idea to check the product during cooking to ensure it's not overcooking. Enjoy your meals!


How to Store Your Nutellington:

  • We ship your items frozen with dry ice to maintain their quality.
  • Note that dry ice might evaporate in transit, which could lead to some thawing of your product.
  • Please don't touch dry ice directly with your bare hands.
  • Once you receive the items, immediately transfer them to the freezer until they're ready to be cooked.
  • You can keep our products in the freezer for as long as 6 months.
  • If a product stays in the fridge for more than 3 days after being thawed, discard it.
  • The Savage Sauce can be refrigerated for up to 6 months.
  • The Truffle Horseradish Cream Sauce stays good in the fridge for up to 2 months.


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